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Autumn Minestrone Soup

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Italian
Autumn Minestrone Soup
Ingredients
  • 1 tablespoon olive oil, or as needed
  • 4 medium carrots, diced
  • 4 stalks celery, chopped
  • 1 medium zucchini, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, grated
  • 1 sprig fresh rosemary, finely chopped
  • 1 (15 ounce) can chopped tomatoes
  • 2 large Yukon Gold potatoes, peeled and cubed
  • 1 cup chopped Swiss chard
  • 3 1/2 cups beef stock
  • 1 (15 ounce) can cannellini beans
Instructions
1
Preheat your saucepan over medium heat and warm the olive oil within it. Next, add a medley of vegetables - carrots, celery, zucchini, and onion - to the saucepan. Allow these ingredients to soften in the oil for approximately 10 minutes, stirring occasionally.
2
Then, introduce garlic and rosemary into the saucepan, taking care not to let the garlic burn during cooking. Continue stirring and cook for an additional 2 minutes.
3
Following this, add a variety of tomatoes, potatoes, and chard to the saucepan. Bring the mixture to a gentle boil before reducing the heat and allowing everything to wilt, taking around 5 minutes.
4
Once the chard has wilted, introduce beef stock into the saucepan and add beans. Bring the mixture to a gentle boil once more, then cook until the potatoes are tender, requiring around 15 minutes.