Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Maple Apple-Pear Crisp

5.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dessert U.S.
Maple Apple-Pear Crisp
Ingredients
  • non-stick cooking spray
  • 2 apples, cored and diced
  • 2 pears, cored and diced
  • 1/4 cup raisins
  • 1/4 cup chia seeds
  • 1/4 cup apple cider
  • 2 tablespoons maple syrup
  • 1/2 cup quick-cooking oats
  • 1/2 cup wheat germ
  • 1/2 cup brown sugar
  • 1/2 cup ground flax seed
  • 1/4 cup whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 5 tablespoons butter, softened
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit or one ninety degrees Celsius.
2
Next, take a glass baking dish and give it a light coating of cooking spray to prevent the food from sticking.
3
In the same dish, combine diced apples, sliced pears, plump raisins, and ground chia seeds.
4
Drizzle a sweet and tangy liquid made from apple cider and maple syrup over the fruit mixture, stirring it gently to ensure everything is well-coated.
5
In a separate bowl, blend together rolled oats, wheat germ, brown sugar, ground flax seeds, all-purpose flour, pumpkin pie spice, and a pinch of warm cinnamon.
6
Mash the cold butter into the dry mixture using a fork until it reaches an even consistency; spread this mixture evenly over the fruit.
7
Finally, loosely cover the dish with aluminum foil and place it in the preheated oven.
8
Bake for thirty-five to forty minutes, or until the top is golden brown and crispy.