Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Autumn Beef Stew

4.2
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
6 servings
Dinner Southwestern
Autumn Beef Stew
Ingredients
  • 4 tablespoons bacon drippings
  • 1/4 cup flour
  • Salt and pepper to taste
  • 2 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 5 tablespoons olive oil
  • 1 onion, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1 pound carrots, peeled and sliced
  • 1 pound celery, sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 4 cups beef broth
  • 2 (12 fluid ounce) cans or bottles ale
  • 1 parsnip, peeled and sliced
  • 1 turnip, peeled and chopped
  • 1 pound baby red potatoes, washed
  • 3/4 cup parsley, chopped
  • 4 whole bay leaves
Instructions
1
Preheat the cooking vessel over a moderate temperature.
2
Mingle flour, salt, and pepper to create a harmonious blend. Envelop beef cubes with this mixture.
3
Sear the meat in the preheated grease until it achieves a rich, golden color. Transfer to a absorbent material and set aside for further processing.
4
Warm olive oil within the same vessel. Sauté onions, garlic, carrots, and celery over a low flame, allowing their flavors to meld together. Introduce vinegar and sugar to the mixture, followed by broth, which should be poured in to create a savory liquid. Scrape off the residue left on the bottom of the pot, thereby releasing its flavors.
5
Reinsert the meat into the vessel. Add beer to the mixture, then incorporate parsnips, turnips, red potatoes, parsley, and bay leaves. Gradually decrease the heat to a moderate-low setting. Cover the pot and allow it to simmer for 90 minutes, stirring occasionally.