Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Apple and Onion Glazed Pork Chops

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
3 servings
Dinner U.S.
Apple and Onion Glazed Pork Chops
Ingredients
  • 1 small yellow onion, thinly sliced
  • 1 cup peeled and thinly sliced baking apples (preferably Cortland)
  • 2 tablespoons olive oil, or as needed
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 pinch brown sugar, or to taste
  • 3 pork chops
  • salt and ground black pepper to taste
  • 1 pinch paprika, or more to taste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
Instructions
1
Combine the finely chopped onion and diced apple in a cooking vessel; heat the mixture with 2 tablespoons of olive oil, 1 tablespoon of vinegar, and a sprinkle of thyme and rosemary over medium heat, stirring constantly until the onion is lightly caramelized and the apples are tender, approximately 15 minutes.
2
Add a touch of sweetness to the mixture by sprinkling brown sugar to taste, then set it aside and keep warm.
3
In a separate cooking vessel, season the pork chops with salt, pepper, and paprika. Drizzle 1 tablespoon of vinegar and 1 tablespoon of olive oil over the pork chops, then cook them over medium heat until they reach an internal temperature of at least 145 degrees F (63 degrees C), indicated by an instant-read thermometer inserted into the center.
4
Transfer the cooked pork chops to a serving dish and top them with the warm apple-onion mixture. Serve the dish immediately.