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Autumn Apple Muffins

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
12 servings
Brunch
Autumn Apple Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup apple juice
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup apples - peeled, cored and finely diced
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 205 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare the muffin cups. For a more delicate release, grease only the bottoms of 12 muffin cups or line them with baking cups. This will help prevent any unwanted sticking during the baking process.
3
In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until they form a harmonious blend.
4
In another bowl, whisk together apple juice, oil, and egg until they're thoroughly incorporated.
5
Now, combine the dry ingredients with the wet ingredients in one swift motion; stir until just combined. You should still notice a few lumps remaining, which is perfectly normal.
6
Add the chopped apples to the mixture and stir until they're evenly distributed throughout.
7
Fill each prepared muffin cup 2/3 full with the mixture, leaving room for expansion during baking.
8
Bake in your preheated oven until a toothpick inserted into the center comes out clean, approximately 18 to 22 minutes.
9
Once done, briefly cool the muffins in their pans before carefully removing them to serve warm.