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Autumn Apple Dumplings

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
16 servings
Dessert
Autumn Apple Dumplings
Ingredients
  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. A 9x13-inch dish is ideal for this recipe.
3
Cut each apple into eight uniform wedges and set them aside, awaiting their transformation.
4
Separate the crescent roll dough into its constituent triangles. Then, take each apple wedge and envelop it in a triangle of dough, beginning at its smallest end. Seal the edges to prevent any filling from escaping.
5
Place these apple-filled triangles in your prepared baking dish, ready for the next stage of preparation.
6
Melt a small amount of butter in a tiny saucepan over low heat. Combine the sugar and cinnamon with the melted butter, stirring until they form a harmonious union.
7
Pour this sweet mixture over your apple dumplings, followed by the addition of soda for an extra layer of flavor.
8
Finally, bake your apple dumplings in the preheated oven until they achieve a golden-brown hue, taking approximately 35 to 45 minutes.