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Autumn Apple Cake

4.6
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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert Cake
Autumn Apple Cake
Ingredients
  • 4 cups chopped apples
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to a high temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
Next, take a 9x13-inch baking dish and give it a generous coating of butter or cooking spray, followed by a dusting of flour to prevent the cake from sticking.
3
In a separate bowl, combine granulated sugar and diced apples, setting the mixture aside for later use.
4
In another bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt until well combined.
5
In a large mixing bowl, blend together melted oil, eggs, and vanilla extract until smooth. Add the sugared apples to the bowl and mix until they're evenly distributed.
6
Gradually add the flour mixture to the wet ingredients, stirring in chopped nuts as you go.
7
Pour the cake batter into the prepared baking dish and smooth out the top to ensure an even layer.
8
Place the cake in a preheated oven and bake until it springs back when touched, taking approximately forty-five minutes to complete.