Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Authentic Syrian Flatbread

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
180 min
SERVINGS
8 servings
Dinner Syrian
Authentic Syrian Flatbread
Ingredients
  • 1 1/16 cups water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon white sugar
  • 1 1/2 teaspoons salt
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
Instructions
1
Begin by placing all the necessary ingredients into the bread machine's pan in accordance with the manufacturer's guidelines. Next, choose the Dough cycle and initiate the Start function.
2
At this point, it is time to preheat your oven to a high temperature of 475 degrees F (245 degrees C).
3
Subsequently, remove the dough from the machine and transfer it to a lightly dusted surface. Divide this dough into eight equal portions, then shape each portion into an orb-like form. Cover these rounded pieces with a damp cloth and allow them to relax.
4
Following this, take the dough orbs and roll them into thin, flat disks approximately 8 inches in diameter. Subsequently, cook two of these disks simultaneously on preheated baking sheets or a baking stone until they are puffed up and have turned golden brown, approximately 5 minutes. Repeat this process for the remaining loaves.