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Authentic Southern Collard Greens
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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings

Ingredients
- 1 bunch collard greens - rinsed, trimmed and chopped
- 2 smoked ham hocks
- 2 (10.5 ounce) cans condensed chicken broth
- 21 fluid ounces water
- 1 tablespoon distilled white vinegar
- salt and pepper to taste
Instructions
1
Begin by combining the collard greens and ham hocks in a substantial container. Combine the chicken broth, water, and vinegar in the pot with the greens and hocks. Add a pinch of salt and pepper to taste. Heat the mixture over high flames until it reaches a rolling boil, then decrease the heat to a low simmer and let cook for 1 hour.