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Authentic Mexican Cornbread

4.6
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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dinner
Authentic Mexican Cornbread
Ingredients
  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
Instructions
1
Collect all necessary ingredients and prepare your workspace.
2
Preheat the oven to 300 degrees Fahrenheit (equivalent to 150 degrees Celsius).
3
Lightly coat a 9x13-inch baking dish with cooking spray.
4
In a large mixing bowl, cream together butter and sugar until well combined.
5
Add eggs one at a time to the mixture, beating continuously.
6
Combine corn, chiles, Monterey Jack cheese, and Cheddar cheese in the bowl.
7
In a separate container, whisk together flour, cornmeal, baking powder, and salt until smooth.
8
Gradually add the dry ingredients to the wet ingredients; mix until a uniform consistency is achieved.
9
Pour the batter into the prepared baking dish.
10
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan emerges clean.