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Authentic Korean Beef Ribs

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
1530 min
SERVINGS
6 servings
Dinner Korean
Authentic Korean Beef Ribs
Ingredients
  • 4 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup white sugar
  • 2 tablespoons honey
  • 2 tablespoons minced garlic
  • 2 tablespoons ground black pepper
  • 3 tablespoons water
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 1/2 tablespoons Asian plum wine
Instructions
1
Clean and prepare the ribs by removing any loose bone fragments, allowing them to release excess moisture for 30 minutes before proceeding.
2
Combine the soy sauce, sugar, honey, garlic, black pepper, water, sesame oil, and plum wine in a bowl, whisking the mixture until the sugar has fully dissolved. Pour this marinade into a 1-gallon plastic bag, then add the ribs and remove as much air as possible. Seal the bag and refrigerate for at least 24 hours.
3
The following day, take the ribs out of the refrigerator and let them sit at room temperature for a short period before grilling. Remove the ribs from the marinade and discard the used liquid.
4
Heat up an outdoor grill to medium-high temperatures, lightly brushing the grill grates with oil. Grill the ribs until they are nicely browned on both sides and no longer pink in the center, taking 4-6 minutes to cook each side.