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Authentic German Potato Salad

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Lunch German
Authentic German Potato Salad
Ingredients
  • 10 red potatoes, peeled and roughly chopped, or more to taste
  • 1/2 cup chicken broth, or more as needed
  • 1/4 cup white vinegar
  • 1/4 cup oil
  • 1 large onion, diced
  • 6 slices cooked bacon, chopped
  • 1/4 cup chopped fresh dill
  • salt and ground black pepper to taste
Instructions
1
Fill a large pot with potatoes and submerge them in a brine solution seasoned with salt; place the pot over high heat and bring to a rolling boil.
2
Gradually decrease the heat to a low simmer and let cook until the potatoes are tender, taking around 15-20 minutes;
3
drain off any excess water.
4
In a large saucepan, combine chicken broth, white vinegar, and olive oil; bring the mixture to a rolling boil over high heat.
5
Add sliced onions to the pot and cook until they reach your desired level of tenderness, typically within 2-6 minutes;
6
remove the pot from the heat source.
7
Add diced potatoes, crispy bacon bits, and chopped fresh dill to the pot; gently stir everything together,
8
adding more chicken broth if necessary to achieve a moist consistency. Season the potato salad with salt and pepper to taste.