Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Australian-Style English Trifle

4.2
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert Australian
Australian-Style English Trifle
Ingredients
  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (3 ounce) package port wine flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk
Instructions
1
Position the cake in a transparent glass serving container and cover it with the canned fruit. Prepare the gelatin as directed on the package and pour over the fruit and cake.
2
Combine the custard powder with sugar in a small saucepan heated to medium temperature. Stir in milk and cook until it reaches a thick, creamy consistency. Pour over the sponge cake mixture. Refrigerate until set.