Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Australian Anzac Biscuits with Coconut and Oats

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert New Zealand
Australian Anzac Biscuits with Coconut and Oats
Ingredients
  • 1 cup quick cooking oats
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 3/4 cup flaked coconut
  • 1/2 cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water
  • 1 teaspoon baking soda
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Prepare a baking surface by either greasing it with cooking spray or lining it with parchment paper.
3
Mix together rolled oats, granulated sugar, all-purpose flour, and shredded coconut in a large mixing container.
4
Set the oat mixture aside for now.
5
In a small saucepan, gently heat together unsalted butter and golden syrup over low heat.
6
In another small bowl, combine boiling water with baking soda, then slowly add the mixture to the melted butter.
7
Pour the wet ingredients over the oat mixture and mix until a uniform consistency is achieved.
8
Drop spoonfuls of the dough onto the prepared baking surface, leaving about 2 inches of space between each cookie.
9
Place the cookies in a preheated oven and bake until the edges are golden brown, taking about 18 to 20 minutes.
10
Allow the cookies to cool on the baking sheet for a short while before transferring them to a wire rack to continue cooling completely.