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Aussie-Style Honey-Mustard Chicken

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner World
Aussie-Style Honey-Mustard Chicken
Ingredients
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 2 teaspoons seasoning salt
  • 6 slices bacon, cut in half
  • 1/2 cup prepared yellow mustard
  • 1/2 cup honey
  • 1/4 cup light corn syrup
  • 1/4 cup mayonnaise
  • 1 tablespoon dried onion flakes
  • 1 tablespoon vegetable oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 tablespoons chopped fresh parsley
Instructions
1
First, prepare the chicken breasts by sprinkling them with seasoning salt and covering them in the refrigerator for 30 minutes to allow the flavors to penetrate.
2
Then, preheat your oven to a temperature of 350 degrees F (175 degrees C), which will be essential for the final baking process.
3
Next, cook the bacon in a large skillet over medium-high heat until it reaches a crispy state. Set it aside for later use.
4
In a separate bowl, whisk together the mustard, honey, corn syrup, mayonnaise, and dried onion flakes to create a unique sauce. Reserve half of the sauce for serving later.
5
Heat some oil in a large skillet over medium heat, then carefully place the chicken breasts in the skillet and sauté for 3 to 5 minutes per side, or until they are nicely browned. Remove the breasts from the skillet and place them in a 9x13 inch baking dish.
6
Now, apply the honey mustard sauce to each breast, followed by a layer of mushrooms and bacon. Finish with a sprinkle of shredded cheese on top.
7
Finally, bake the chicken breasts in the preheated oven for 15 minutes, or until the cheese is melted and the chicken juices run clear. Garnish with parsley before serving.
8
Alongside the main dish, serve the reserved honey mustard sauce for added flavor and enjoyment.