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Auntie Mae's Traditional Irish Soda Bread

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
12 servings
Breakfast Irish
Auntie Mae's Traditional Irish Soda Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 1/4 cups milk, or more as needed
  • 1 cup raisins
  • 3/4 cup white sugar
  • 2 tablespoons caraway seeds
  • 1 tablespoon vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a generous amount of grease.
3
To create the dough, combine flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt in a mixing bowl.
4
Continue to blend the ingredients until they form a cohesive mass that is neither too wet nor too dry. If your dough appears excessively dry, consider adding a small amount of milk to achieve the perfect consistency.
5
Transfer the dough mixture to your prepared baking dish, taking care not to overfill it.
6
Place the baking dish in the preheated oven and bake until a toothpick inserted into the center of the dough emerges clean, indicating that it is fully cooked. The entire process should take approximately fifty minutes.