Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Aunt Kaye's Strawberry-Rhubarb Dump Cake

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
9 servings
Dessert
Aunt Kaye's Strawberry-Rhubarb Dump Cake
Ingredients
  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a stick of butter and grease a 9x13-inch baking pan thoroughly.
3
Spread the rhubarb out in an even layer at the bottom of your prepared baking dish.
4
Following that, sprinkle a generous amount of sugar over the rhubarb, then add the gelatin mix and finally the cake mix.
5
Pour water and melted butter over the top of your mixture, but do not stir it at this point.
6
Place the dish in the preheated oven and bake until the rhubarb is tender, taking around forty-five minutes to achieve this result.