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Southern Chicken Dressing Casserole (Aunt Jewel's Recipe)

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dinner
Southern Chicken Dressing Casserole (Aunt Jewel's Recipe)
Ingredients
  • 3 pounds skinless, boneless chicken breast meat
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 10 1/2 fluid ounces milk
  • 1 (6 ounce) package seasoned cornbread stuffing mix
  • 1 1/2 cups chicken broth
Instructions
1
Acquire all necessary ingredients.
2
Submerge chicken in a substantial saucepan filled with lukewarm water that has been lightly seasoned with salt.
3
Initiate the boiling process and continue until the chicken is fully cooked through, indicated by clear juices, approximately 30 minutes.
4
Retire the chicken from the saucepan and reserve the accompanying broth.
5
Divide the cooked chicken into manageable pieces and position them at the base of a 9x13-inch baking dish.
6
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the condensed soups in a medium-sized bowl.
7
Fill an empty soup can with milk and merge it with the soups to create a uniform mixture.
8
Pour this mixture over the chicken pieces in the baking dish.
9
Combine the stuffing and broth in a small bowl, mixing them together before spooning the mixture over the casserole.
10
Bake the prepared dish in the preheated oven for 45 minutes.