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Texas-Style Blueberry Muffins

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast U.S.
Texas-Style Blueberry Muffins
Ingredients
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, prepare your muffin tin by lightly coating it with a non-stick substance and lining the cups with paper inserts for easy removal.
3
In a separate bowl, whisk together the dry ingredients of flour, baking powder, and salt until they are well combined.
4
Then, in a large mixing bowl, use an electric mixer to cream together the butter and sugar until they reach a light and fluffy consistency.
5
After that, add in the eggs one by one and mix until they are fully incorporated.
6
Next, pour in the milk and gradually add the dry ingredients mixture, continuing to mix until they are just combined.
7
Finally, gently fold in the blueberries into the batter.
8
Now, fill each muffin cup approximately two-thirds full with the prepared mixture.
9
Then, place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.