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Crisp Prosciutto-Wrapped Asparagus

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Italian
Crisp Prosciutto-Wrapped Asparagus
Ingredients
  • 1 tablespoon olive oil
  • 16 spears fresh asparagus, trimmed
  • 16 slices prosciutto
Instructions
1
Firstly, preheat your oven to a high temperature of 450 degrees Fahrenheit or 220 degrees Celsius.
2
Next, prepare your baking sheet by lining it with a layer of aluminum foil and then generously coating the surface with olive oil.
3
Then, take one slice of prosciutto and carefully wrap it around each asparagus spear, beginning at the base and continuing to spiral upwards until you reach the tip of the spear.
4
After that, place the wrapped asparagus spears onto your prepared baking sheet.
5
Then bake the spears in your preheated oven for 5 minutes.
6
After removing them, gently shake the pan back and forth to roll the spears over and redistribute the prosciutto.
7
Finally, return the spears to the oven for an additional 5 minutes, or until they are tender and the prosciutto is crispy.
8
Serve your delicious asparagus spears immediately.