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Sautéed Asparagus with Toasted Almonds and Parmesan Cheese

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PREP TIME
2 min
COOKING TIME
10 min
TOTAL TIME
12 min
SERVINGS
4 servings
Dinner U.S.
Sautéed Asparagus with Toasted Almonds and Parmesan Cheese
Ingredients
  • 2 tablespoons butter
  • 1 pound asparagus, bottoms trimmed
  • 1/3 cup sliced almonds
  • 1/3 cup Parmesan cheese
Instructions
1
Heat a substantial skillet over an elevated heat setting, allowing the butter to liquefy. Introduce the asparagus into the skillet and engage in a gentle tossing motion for approximately 3 minutes, ensuring even cooking. Incorporate the almonds and Parmesan into the mixture, then continue to cook until the cheese develops a light golden hue, taking around 3 to 5 minutes.