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Asparagus Tomato Feta Salad
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
80 min
SERVINGS
5 servings

Ingredients
- 1/2 cup rice vinegar
- 1 tablespoon white sugar
- 1 teaspoon sea salt
- 1/2 teaspoon sesame oil
- 2 tablespoons olive oil
- 3/4 pound asparagus - cut into 1-inch pieces, cooked and drained
- 1 (4 ounce) container crumbled feta
- 1 large tomato, diced
- 1 green onion, diced
- 2 tablespoons chopped cilantro
Instructions
1
Combine the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in a salad bowl.
2
Mash these ingredients together until they form a smooth mixture.
3
Add the asparagus, feta cheese, tomato, green onion, and cilantro to the bowl with the dressing; toss everything together until the ingredients are well-coated.
4
Cover the salad bowl and refrigerate it for 1 hour before presenting your dish to guests.