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Asparagus Potato Soup

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Asparagus Potato Soup
Ingredients
  • 3 medium russet potatoes, peeled and chopped
  • 1 3/4 cups chicken broth
  • 1/3 cup chopped onion
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 (12 ounce) package frozen cut asparagus
  • 1 1/2 cups heavy cream
  • 4 ounces whipped cream cheese
Instructions
1
Combine diced potatoes, chicken broth, chopped onion, salt, and a pinch of nutmeg in a large cooking vessel. Heat the mixture over high flames until it reaches a rolling boil; then, decrease the heat and let it gently simmer, with the lid securely in place, until the potatoes are just barely tender, taking around 8 to 10 minutes.
2
Add a handful of fresh asparagus spears and return the mixture to a rolling boil. Lower the heat once more; let it continue to simmer, still covered, until all the vegetables are tender and fully cooked, taking approximately 5 minutes.
3
Stir in a generous amount of heavy cream and softened cream cheese until they have fully incorporated and melted; avoid bringing the mixture to a boil.