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Asparagus Frittata

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Brunch Italian
Asparagus Frittata
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1/2 pound asparagus, trimmed, cut into 1-inch pieces
  • 8 eggs
  • 1/2 cup grated Parmesan cheese, or more to taste
  • 7 tablespoons milk
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
Instructions
1
Heat the olive oil and butter in a 9-inch non-stick cooking vessel over medium heat, then sauté the asparagus, stirring periodically, until it reaches your desired level of tenderness while still retaining some firmness in the center, approximately 10 to 15 minutes.
2
Combine eggs in a bowl and whisk them until they become light and airy. Mix in the Parmesan cheese and milk, adding a pinch of salt and pepper to taste. Pour the egg mixture over the asparagus in the pan, cooking until the eggs are fully solidified and cooked through, around 10 to 15 minutes.
3
Carefully flip the frittata onto a serving plate and garnish it with fresh parsley leaves.