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Cheesy Asparagus and Mushroom Frittata

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Breakfast Brunch
Cheesy Asparagus and Mushroom Frittata
Ingredients
  • 1 tablespoon butter
  • 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 3 tablespoons olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 6 eggs
  • 1 tablespoon water
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons freshly grated Parmesan cheese
Instructions
1
Heat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Melt butter in a suitable oven-safe pan over medium heat. Combine asparagus and olive oil; cook until they are tender, approximately 10 minutes. Add mushrooms to the mixture; continue cooking for about 5 minutes.
3
Mix eggs, water, and thyme in a medium-sized bowl; pour the mixture into the pan. Lower the heat to low; cover and cook for 5 minutes.
4
Transfer the pan to your preheated oven; bake until the eggs are no longer liquid, 10 to 15 minutes. Place mozzarella cheese and Parmesan cheese on top of the frittata; use your broiler to melt and lightly brown the cheeses.