Asparagus and Mozzarella-Stuffed Chicken Breasts

To prepare the oven, set it to 375 degrees Fahrenheit (or 190 degrees Celsius). Next, lubricate an 8-inch square baking dish with a non-stick cooking spray to prevent the chicken from sticking.

Prepare the chicken breasts by placing them between two layers of airtight containers (such as freezer bags) on a stable, flat surface. Utilize a meat mallet to gently yet firmly pound the chicken breasts into uniform thickness of approximately 1/4 inch. Sprinkle both sides with salt and pepper for added flavor.

Add four asparagus spears to the center of each chicken breast, followed by a slice of mozzarella cheese. Roll the chicken around its fillings to create neat, compact cylinders. Place these rolls, seam-side down, into the prepared baking dish and sprinkle bread crumbs over the top for a crunchy finish.

Bake the chicken in the preheated oven until it reaches an internal temperature of 165 degrees Fahrenheit (or 74 degrees Celsius), as indicated by an instant-read thermometer inserted into the center. Cooking time should be approximately 25 minutes, or until the chicken is no longer pink in the center and juices flow freely.