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Asparagus and Blue Cheese Pizza

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Asparagus and Blue Cheese Pizza
Ingredients
  • 1 bunch asparagus, trimmed and snapped into pieces
  • 1 teaspoon olive oil, or as needed
  • salt and black pepper to taste
  • 1/2 cup pizza sauce
  • 1 (14 ounce) prebaked pizza crust (such as BoboliĀ®)
  • 3/4 cup crumbled blue cheese
Instructions
1
Preheat your oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange the asparagus on a flat surface, then place it on a baking sheet. Drizzle a generous amount of olive oil over the asparagus and sprinkle with a pinch of salt and pepper.
3
While the asparagus is cooking in the preheated oven, prepare the pizza by spreading a layer of pizza sauce over the crust. Distribute the asparagus pieces and crumbled blue cheese evenly across the surface of the pizza.
4
Return the pizza to its original position on the center rack of the preheated oven and continue baking until the cheese is melted and bubbly, requiring 8 to 10 additional minutes.
5
Once done, remove the pizza from the oven and serve hot.