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Asian Turkey Patties

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Asian Turkey Patties
Ingredients
  • 1 pound ground turkey
  • 1/4 cup fine dry bread crumbs
  • 1 egg
  • 2 tablespoons minced green onions
  • 2 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger root
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh parsley
Instructions
1
Acquire all necessary components.
2
Combine ground turkey, bread crumbs, egg, chopped green onion, soy sauce, minced ginger, and garlic in a spacious mixing container until they blend harmoniously. Form into 4 flat shapes.
3
Heat oil in a broad, shallow pan over medium heat. Place the patties inside and cook until they lose their pink color in the center and the juices flow freely, approximately 5 minutes on each side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
4
Finish with a sprinkle of chopped parsley.