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Asian Tofu Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
80 min
SERVINGS
4 servings
Lunch Asian
Asian Tofu Salad
Ingredients
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated fresh ginger root
  • 8 ounces extra-firm tofu, drained and diced
  • 1 cup snow peas, trimmed
  • 1 cup finely shredded red cabbage
  • 2 small carrots, grated
  • 2 tablespoons chopped peanuts
Instructions
1
Prepare the marinade by blending together chili sauce, soy sauce, sesame oil, minced garlic, and grated ginger in a large container. Add the tofu and mix until it is evenly coated. Cover the bowl with plastic wrap and refrigerate for 1 hour.
2
As the tofu nears completion of its marination, heat a pot of water to a rolling boil. Add the snow peas and cook for 1 to 2 minutes, or until they reach your desired level of tenderness. Use a slotted spoon to transfer the snow peas to a bowl filled with cold water, allowing them to stop cooking. Drain off any excess water and gently pat the snow peas dry with paper towels.
3
Create the salad by combining the cooked snow peas, shredded cabbage, grated carrots, and chopped peanuts in a large bowl. Add the marinated tofu and gently toss everything together to combine.