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Soy-Sesame Asian Sugar Snap Pea Appetizer

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Snack Asian
Soy-Sesame Asian Sugar Snap Pea Appetizer
Ingredients
  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 2 drops chili oil
  • 1/4 teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds
Instructions
1
Heat your oven's broiler and elevate the rack to its highest setting.
2
Arrange the snap peas on a baking pan, anoint them with olive oil and thoroughly combine to coat evenly. Distribute the snap peas in a uniform, single layer across the pan.
3
Cook the snap peas under the preheated broiler until they reach your desired level of tenderness, approximately 5 minutes.
4
In the meantime, blend together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large container. As soon as the snap peas emerge from the oven, rapidly mix them with the sauce.