Asian-Style Stir-Fried Collard Greens

Heat a generous amount of oil in a substantial cooking vessel over a moderately high heat level. Introduce minced garlic into the pan and cook until it emits a distinctive aroma, approximately 1 minute. Add chopped collard greens to the pan and gently mix them with the oil, ensuring they are lightly coated. Next, pour in a sufficient amount of broth and soy sauce into the pan. Cover the pan with a lid, decrease the heat to a lower level, and allow the greens to cook until they become tender, periodically turning them over for even cooking, which should take around 7 to 8 minutes in total. Remove the pan from the heat source, drizzle with a small amount of sesame oil, and present the dish.