Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Asian-Style Grilled Swordfish

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
265 min
SERVINGS
4 servings
Dinner World
Asian-Style Grilled Swordfish
Ingredients
  • 3 tablespoons soy sauce
  • 1/2 cup vegetable oil
  • 2 tablespoons sherry
  • 1 teaspoon grated fresh ginger root
  • 2 cloves garlic, peeled and minced
  • 4 (6 ounce) swordfish steaks
Instructions
1
Combine soy sauce, vegetable oil, sherry, grated ginger root, and minced garlic in a medium-sized bowl. Place the contents of this bowl into a large zip-top bag and mix everything together thoroughly. Add swordfish steaks to the marinade, making sure they are fully coated, and seal the bag. Refrigerate the bag for at least 4 hours to allow the swordfish to absorb the flavors.
2
Heat up an outdoor grill to extremely high temperatures. Lightly brush the grill grates with oil to prevent sticking.
3
Place swordfish steaks on the preheated grill, and cook for 8 to 10 minutes per side, or until they become tender and opaque in the center.