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Asian-Style Broiled Flank Steak

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
265 min
SERVINGS
10 servings
Dinner
Asian-Style Broiled Flank Steak
Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 2 (2.5 pound) flank steak
Instructions
1
Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. The resulting mixture should be smooth and well-blended.
2
Make precise cuts on both sides of the steak, creating a crisscross pattern that allows for even penetration of flavors. Be cautious not to cut all the way through the meat, as this could compromise its integrity.
3
Position the steak in a shallow, flat container and pour the marinade over it, ensuring that every surface is thoroughly coated. Cover the dish and refrigerate for at least 4 hours, or if possible, overnight, flipping the steak over once during this time.
4
Arrange an oven rack approximately 6 inches away from the heat source and preheat the broiler to its highest setting. Remove the steak from the marinade and place it on a baking pan, reserving the remaining marinade for later use.
5
Place the steak under the broiler, periodically brushing it with the reserved marinade to achieve a richly browned and heated-through finish. This process should take around 5 minutes per side.
6
Transfer the steak to a serving platter and cover it loosely with foil. Allow it to rest for at least 5 minutes, during which time the juices will redistribute and the meat will become more tender.
7
Slice the steak into 1- to 2-inch strips, cutting across the grain to achieve a more palatable texture.