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Asian Spring Roll Sauce

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner World
Asian Spring Roll Sauce
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce, or more as needed
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 1 teaspoon green onions, chopped
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon minced fresh ginger
Instructions
1
Combine soy sauce and hoisin sauce in a small bowl, adding two tablespoons of the latter to achieve the desired consistency. Gradually add water and whisk until smooth, incorporating minced garlic for added flavor. Next, chop green onions and stir them in along with a drizzle of sesame oil to enhance the aroma. Finally, add sugar and grated ginger to balance out the flavors.
2
Mix everything together until well combined, adding more hoisin sauce if necessary to achieve a thicker consistency. Cover the bowl with a lid and refrigerate for 1 to 2 hours, allowing the flavors to meld together.
3
When you're ready to serve, pour the mixture into a small saucepan and heat it over medium-low heat until warm, taking approximately 2 to 4 minutes.