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Asian-Spiced Pork Chops

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
505 min
SERVINGS
6 servings
Dinner
Asian-Spiced Pork Chops
Ingredients
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons fish sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced fresh ginger root
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon sesame oil
  • 1 teaspoon minced shallot
  • 6 cloves garlic, minced
  • 1/2 onion, chopped
  • 2 lemon grass, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 thin, boneless center-cut pork chops
  • 1/4 cup vegetable oil
Instructions
1
Combine the brown sugar, honey, fish sauce, three tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl. Mix until well incorporated. Transfer the mixture to a resealable plastic bag, adding the pork chops as you go. Ensure the meat is fully coated with the marinade by removing any excess air, then seal the bag. Refrigerate for 8 hours to allow the flavors to meld.
2
Heat one-quarter cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for the same temperature. Lightly brush the grate with oil to prevent sticking. Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit, flipping them every two minutes on each side.