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Savory Asian-Style Roasted Brussels Sprouts

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Savory Asian-Style Roasted Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
Instructions
1
First, preheat your oven to 400 degrees F (200 degrees C), ensuring it reaches the desired temperature for optimal cooking results.
2
To begin preparing the Brussels sprouts, combine them with olive oil, salt, and pepper in a bowl. Thoroughly mix all the ingredients together to create a cohesive blend.
3
Next, arrange the Brussels sprouts mixture in a single layer on a sheet pan. This will allow for even cooking and browning.
4
Then, place the sheet pan in the preheated oven and roast until the Brussels sprouts are browned to your liking. To achieve this, gently shake the pan every 7 minutes to prevent burning.
5
After approximately 30 minutes of roasting, remove the Brussels sprouts from the oven. This marks the end of the initial cooking process.
6
Subsequently, heat sesame oil in a skillet over medium heat. Add the roasted Brussels sprouts to the skillet and cook for 5 minutes, allowing them to absorb the flavors.
7
Finally, transfer the cooked Brussels sprouts to a bowl and mix with soy sauce and fish sauce. This will add an additional layer of flavor to the dish.