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Quick Asian-Style Rainbow Trout with Ginger and Soy Sauce

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Asian U.S.
Quick Asian-Style Rainbow Trout with Ginger and Soy Sauce
Ingredients
  • 4 (6 ounce) fillets boneless, skinless rainbow trout
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • 4 green onions, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
Instructions
1
Apply a layer of soy sauce to the trout fillets, making sure they are evenly coated. Next, sprinkle a pinch of sugar, salt, and pepper over the fish to enhance its flavor.
2
Heat a generous amount of olive oil in a substantial skillet over an elevated heat setting. Introduce the green onions, garlic, and ginger into the skillet, stirring constantly until they turn a golden hue.
3
Carefully place the trout fillets into the skillet, allowing them to develop a rich brown color and crispy exterior.
4
Turn the fillets over and continue cooking until they break apart effortlessly with a fork, requiring an additional 3 minutes.