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Asian Pork Stir Fry

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Asian Pork Stir Fry
Ingredients
  • 5 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame oil, divided
  • 1 (1 pound) pork tenderloin, cut into strips
  • 1 fresh red chile pepper, chopped
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 head bok choy, leaves and stalks separated, chopped
  • 2 crowns broccoli, chopped
  • 1 teaspoon ground ginger
Instructions
1
Gather all necessary ingredients for the dish.
2
Combine soy sauce, vinegar, and cornstarch in a small bowl; reserve it for later use.
3
Heat 1 tablespoon of sesame oil in a wok over high heat; cook the tenderloin strips until they are nicely browned, 2 to 4 minutes. Transfer the pork to a plate and reheat the wok.
4
Add the remaining sesame oil to the wok; cook and stir the red chile pepper and garlic in hot oil until it starts to sizzle, 15 to 30 seconds. Add the onion and bell pepper; cook and stir until the onion begins to soften, 2 to 3 minutes.
5
Stir in the chopped bok choy stalks into the onion mixture; cook and stir until the stems start to soften, about 3 minutes.
6
Add the broccoli to the wok; cook and stir until it is slightly tender, about 2 minutes.
7
Add the pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until everything is well combined. Season the pork mixture with ginger; cook and stir until the bok choy leaves start to wilt and the broccoli is tender, 5 to 7 minutes.