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Asian Pork Lettuce Wraps

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Asian
Asian Pork Lettuce Wraps
Ingredients
  • 1/3 cup Kikkoman Stir-Fry Sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch
  • 1 pound ground pork
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup coarsely chopped cilantro leaves
  • 1/2 teaspoon Oriental sesame oil
  • Iceberg lettuce leaves
Instructions
1
Combine the stir-fry sauce, sherry, and cornstarch in a bowl, allowing these ingredients to blend together before setting them aside temporarily.
2
Heat a wok or large skillet over extremely high heat and quickly stir-fry the pork, onion, and garlic together until the meat is fully cooked and no longer pink; discard any excess fat that may have accumulated during cooking.
3
Add the previously prepared stir-fry sauce mixture to the wok or skillet and continue stirring until the meat is evenly coated with the savory sauce.
4
Immediately remove the wok or skillet from the heat source and stir in the fragrant cilantro and sesame oil.
5
To present, place a desired quantity of the meat mixture within a crisp lettuce leaf and carefully fold it over to enclose.