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Asian Philly Cheese Steak

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch U.S.
Asian Philly Cheese Steak
Ingredients
  • 1 pound fresh steak (rib-eye, round, or sirloin)*
  • 1 large yellow onion, sliced thin
  • 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
  • 4 soft sandwich rolls
  • 1 (8 fl oz) jar cheese spread
Instructions
1
Heat a large non-stick skillet over medium heat and add a generous amount of oil to the pan.
2
Once the oil is hot, sauté sliced onions until they become tender and translucent. Add 2 tablespoons of teriyaki sauce to the skillet and continue cooking until the onions are soft.
3
Next, add sliced meat to the pan and cook until it develops a nice brown color on one side.
4
Stir in the remaining 1 tablespoon of teriyaki sauce and combine it with the meat, onions, and any juices that have accumulated in the pan.
5
Sprinkle shredded cheese over the meat mixture and stir until it's fully incorporated and the cheese is melted.
6
Combine all the ingredients together, ensuring that the meat, onions, and cheese are well mixed.
7
Finally, divide the meat mixture evenly among sandwich rolls and serve immediately.