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Asian-Inspired Napa Slaw

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
10 servings
Lunch
Asian-Inspired Napa Slaw
Ingredients
  • 1/4 cup butter
  • 1 cup sunflower kernels
  • 1 (3 ounce) package ramen noodles, broken into pieces
  • 1 head napa cabbage, chopped
  • 4 spring onions, diced
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce
Instructions
1
Heat the butter in a large skillet over medium heat; sauté and blend sunflower kernels and ramen noodles in the hot butter until they are lightly browned and fragrant, 3 to 5 minutes. Transfer the mixture to a bowl to allow it to cool down.
2
Combine sunflower seeds, ramen noodles, napa cabbage, and spring onions in a large salad bowl. Mix the dressing ingredients - vinegar, vegetable oil, sugar, and soy sauce - in a separate bowl until the sugar has fully incorporated; pour this dressing over the salad and mix well.