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Tangy Asian Ginger Salad Dressing

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
20 servings
Lunch Dinner Asian World
Tangy Asian Ginger Salad Dressing
Ingredients
  • 3/4 cup olive oil
  • 1/2 cup soy sauce
  • 1/3 cup rice vinegar
  • 1/4 cup water
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
Instructions
1
Collect and prepare all necessary components.
2
Mingle olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass container. Seal the container with a secure-fitting lid; thoroughly mix.
3
Take off the lid, then heat the container in the microwave until honey is fully incorporated, approximately 1 minute. Permit to chill.
4
Stir well prior to consumption. Store covered in the refrigerator.