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Asian Fusion Sea Salad

4.3
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
12 servings
Dinner
Asian Fusion Sea Salad
Ingredients
  • 1 large head romaine lettuce, chopped
  • 1 large head bok choy, chopped
  • 1/2 cup sliced almonds
  • 1/2 cup sunflower seed kernels
  • 2 (3 ounce) packages ramen noodles, crumbled (flavoring packets reserved for other use)
  • 2 (15 ounce) cans mandarin oranges, drained
  • 2 tablespoons butter
  • 1/2 cup olive oil
  • 1/4 cup white sugar
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
Instructions
1
Combine romaine lettuce and bok choy in a substantial container; incorporate almonds and sunflower seed kernels into the mix. Scatter crumbled ramen noodles over the lettuce mixture; add sliced Mandarin oranges and thoroughly combine.
2
Heat butter in a compact pan over an intermediate temperature; allow it to darken, 2 to 3 minutes. Take the pan off the heat source.
3
Blend olive oil, vinegar, sugar, and soy sauce until the sugar is fully incorporated into a uniform liquid; whisk in the browned butter to create a smooth consistency.
4
Pour this dressing over the salad and ensure everything is well-coated.