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Asian Five-Spice Chicken Wings

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
545 min
SERVINGS
4 servings
Lunch Dinner
Asian Five-Spice Chicken Wings
Ingredients
  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 pinch salt to taste
  • 16 chicken wings
  • 2 limes, quartered
Instructions
1
Combine minced garlic, chopped green onion, granulated sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Place the chicken pieces in a shallow, non-metallic dish. Pour the sauce mixture over the chicken to ensure it's evenly coated. Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
2
Next, preheat your oven to 425 degrees F (220 degrees C), which is equivalent to medium-high heat. Lightly grease a baking sheet with cooking spray or oil.
3
Arrange the marinated chicken on the prepared baking sheet in a single layer, making sure not to overcrowd it.
4
Bake the chicken in the preheated oven until it's crispy and golden brown, approximately 45 minutes. Serve with lime wedges on the side for a refreshing touch.