Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Coconut Milk Infused Asian Rice

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Asian
Coconut Milk Infused Asian Rice
Ingredients
  • 1 1/2 cups uncooked jasmine rice
  • 1 (14 ounce) can coconut milk
  • 1 1/4 cups water
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 teaspoon unrefined coconut oil
Instructions
1
Acquire the necessary components for preparation.
2
Carefully sift rice through a fine-mesh sieve, and wash it with cold water, utilizing your fingers to scrub away any excess starch until the water runs clear, approximately 1 minute.
3
Transfer the rinsed rice to a saucepan, combining it with coconut milk, water, sugar, and salt. Stir the mixture until the sugar has fully incorporated, taking about 1 minute.
4
Place the saucepan over medium heat and bring the mixture to a boil. Cover the saucepan, then lower the heat to low and let it simmer undisturbed for 11 minutes. Turn off the heat, allowing the mixture to steam, covered, until the rice is tender and all liquid has been absorbed, about 10 minutes. Remove the lid and gently stir in coconut oil before serving.
5
Savor your meal!