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Crispy Asian Cabbage Salad with Ramen Noodles

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
Salad Asian World
Crispy Asian Cabbage Salad with Ramen Noodles
Ingredients
  • 2 tablespoons sesame seeds
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed
  • 1/3 cup olive oil
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
1
Heat a small skillet over medium heat and gently rock it back and forth to toast sesame seeds until they turn a lovely golden color and fill the air with their nutty aroma.
2
Transfer the toasted sesame seeds to a small plate and temporarily store them there.
3
Combine shredded cabbage, sliced carrots, and crushed ramen noodles in a large bowl to create a colorful mixture.
4
Mix together olive oil, sugar, vinegar, sesame oil, salt, pepper, and the contents of a ramen seasoning packet in a small bowl until everything is well incorporated.
5
Pour the dressing mixture over the cabbage mixture and use your hands or a spoon to coat each ingredient evenly.
6
Sprinkle the toasted sesame seeds on top of the cabbage mixture.