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Swedish Pancakes (Arvidson Style)

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Breakfast Swedish
Swedish Pancakes (Arvidson Style)
Ingredients
  • 4 eggs
  • 4 cups milk
  • 2 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 teaspoon butter
Instructions
1
Combine eggs in a large bowl and blend until they become smooth and free of lumps. Introduce milk, flour, sugar, vanilla extract, nutmeg, and salt into the mixture; whisk until just blended together. Gradually incorporate 1/2 cup of melted butter into the mixture until it reaches a thin and slightly uneven consistency.
2
Preheat a nonstick griddle over medium-high heat. Apply 1 teaspoon of butter to the surface, making sure it's generously spread out. Pour small amounts of batter onto the griddle to create 6-inch pancakes. Cook until bubbles appear on the surface and the edges start to dry, approximately 30 seconds to 1 minute. Flip the pancakes over and cook until the other side is dry, another 30 seconds to 1 minute. Continue with the remaining batter.