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Arugula and Portobello Mushrooms

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner
Arugula and Portobello Mushrooms
Ingredients
  • 1 tablespoon olive oil
  • 1/2 small onion, chopped
  • 2 cloves garlic, minced
  • 1 portobello mushroom cap, chopped
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • 1/4 cup dry sherry
  • 1/4 cup chicken broth
  • 4 cups arugula leaves
  • 1/8 teaspoon ground black pepper
Instructions
1
Preheat your cooking surface by warming olive oil in a substantial skillet over an intermediate heat setting. Introduce the onion and garlic into the pan; cook until they become tender, approximately 5 minutes. Introduce the mushrooms and pepper flakes into the pan; cook until they are evenly coated with oil and begin to become tender.
2
Add a splash of sherry and chicken broth into the pan; bring the mixture to a gentle simmer, allowing it to reduce by half. Introduce the arugula into the pan; cook until it has wilted, roughly 1 minute. Season with a generous amount of black pepper.