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Pesto Pizza with Arugula and Goat Cheese

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner U.S.
Pesto Pizza with Arugula and Goat Cheese
Ingredients
  • 1 unbaked pizza crust
  • 6 tablespoons prepared pesto sauce
  • 3 roma tomatoes, thinly sliced
  • 1 (8 ounce) package seasoned goat cheese
  • 2 cloves garlic, peeled and thinly sliced
  • 1 cup fresh arugula
  • 1 teaspoon olive oil
Instructions
1
Begin by setting the oven to the temperature recommended on the pizza package.
2
Next, apply a layer of pesto sauce to the center of your pizza base and spread it outwards towards the edges.
3
Cut the goat cheese into thin slices, then scatter or crumble it evenly across the pizza surface.
4
Add sliced tomatoes on top of the goat cheese, followed by a sprinkle of minced garlic.
5
Lightly anoint the crust's outer edges with olive oil to prevent burning.
6
Carefully place your pizza on a preheated oven rack and bake for 5 to 10 minutes, or until the crust edges turn golden brown.
7
Once your pizza has finished baking, allow it to rest for a few minutes to enable the cheese to firm up.
8
Then, cover your pizza with a generous handful of arugula and slice it before serving.