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Creamy Artichoke Dip

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
24 servings
Snack
Creamy Artichoke Dip
Ingredients
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic, peeled
  • 3/4 teaspoon dried dill weed
Instructions
1
Preheat your oven to a high temperature, equivalent to 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take artichoke hearts and blend them in a food processor until they reach a uniform consistency.
3
Then, combine the artichoke hearts with cream cheese, Parmesan cheese, mayonnaise, garlic, and dill in the food processor. Continue blending until the mixture is smooth and free of any lumps.
4
After that, pour the blended mixture into a 9-inch pie pan, making sure to fill it evenly.
5
Finally, place the pie pan in your preheated oven and bake until the mixture is bubbly and has a lightly browned crust, taking around 10 to 15 minutes.